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161 pueraria p.e.£®cas no:3681-99-0
Latin Name :Pueraria lobata (Willd.) Ohwi Botanical Source:Pueraria lobata (Willd.) Ohwi Part Used:Root Appearance:White Acicular Crystal Active Ingredient :Isoflavone, including Puerarin,Daidzin,Daidzein,Genistein. Specification:Isoflavone 98%, 9
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162
Latin Name:Paeonia lactiflora Pall. Botanical Source:Paeonia lactiflora Pall. Part Used:Root Appearance:Light brown fine powder Active Ingredient:Paeoniflorin Specification:Paeoniflorin 10%, 30%, 90% Test Method: HPLC Molecular Formula: C23H2
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163 epimedium p.e. £®cas no:489-32-7)
Latin Name :Epimedium Brevicornum Maxim Botanical Source:Epimedium segittatum (Sitb.et Zucc.) Maxim. Part Used:Overground Part Appearance:Brown Yellow Powder Active Ingredient:Icariin Specification:Icariin 5%-80% Test Method:HPLC Molecular For
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164 soybean p.e.
Latin Name :Glycine max (L.) Mrrr. Botanical Source:Glycine max (L.) Mrrr. Part Used:Seed Appearance:Light Yellow Powder Active Ingredient:Isoflavone Specification:Isoflavone 20£•,40£•,60£•,80£• Test Method:HPLC Molecular Formula :C15H10O4 Molecu
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165
Latin Name :Ginkgo biloba L. Botanical Source:Ginkgo biloba L. Part Used:Leaf Appearance:Light Yellow Powder Active Ingredient:Ginkgolflavones,Ginkgolide Specification:24/6 Test Method:HPLC Molecular Formula:C15H18O8 Molecular Weight:326.3
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166 red clover p.e.£®cas no: 977150-97-2)

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167
Latin Name:Echinacea Purpurea Botanical Source: Echinacea Purpurea Part Used:Flower Appearance:Brown Yellow Powder Active Ingredient: Cichoric acid,Polyphenols Specification:Cichoric acid 1%,2%,4% Polyphenols°›4% Test Method:HPLC Molecular For
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168
Latin Name :Memordica charantia L. Botanical Source:Memordica charantia L. Part Used:Fruit Appearance:Light Brown Yellow Powder Active Ingredient:Total Charantin Specification:10:1 Test Method:UV
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169 momordica p.e.
Latin Name :Momordica Grosvenori Swingle Botanical Source:Momordica Part Used:Fruit Appearance:Light yellow fine powder Active Ingredient:Mogrosides Specification:Mogrosides°›80% Test Method:UV Molecular Formula:C60H102O29 Molecular Weight:1
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170 grape seed p.e. £®cas no: 84929-27-1)
Latin Name:Vitis vinifera L. Botanical Source:Grape Part Used:Seed Appearance :Reddish-brown Powder Active Ingredient:Proanthocyanidin, Polyphenols Specification:Proanthocyanidin 95% Test Method:UV
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