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Product > manufacturing & proce-ssing machinery > food & beverage processing machinery > food processing machinery > rotary oven

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21 rotary oven(gg)
Rotary Oven(GG) Main function and structural characteristics: 1. used for drying scones snack,bread and mooncake ,etc kinds of food. 2. advanced combustion engine, electronic ignition, diesel as fuel, low energy consumption, combustion safety and relia

22 rotary rack oven
1. importer burner, Italy RIELLO BALTUR 2. Material and components are of the highest quality. It can be heated by electricity, oil or gas 3. The control panel can be used for either manually controlled or preprogrammed baking 4. Roll-in type trolley

23 rotary oven
Model: QSD-12C Rotary Rack Oven Rotary oven with a burner made in Japan and a connector made in France Specification: 1) Suitable for baking bread, French bread, cakes, moon cakes, toast, and hamburgers 2) Available in 12 trays 3) Disc size: 40 x 60

24 bakery rotary oven for bread baking
Diesel Rotary Oven Usage: Bread, Biscuit, Cookies, Toast Power Source: Diesel Processing: Baking Oven Power: 3.38kw Voltage: 380v/50hz External Dimension: 272x172x245cm DxWxH Weight: 1850kg Tainwan, German, Janpan imported parts.

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