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liquid glucose

Dry solids:75-85%
Appearance : transparent, colorless Solids : 7
post: zcxm21
corn starch

Moisture:13. %max, Protein:0. 35%max
Appearance :white powder Protein :0.3
post: zcxm21
native potato starch

Grade A & Grade B
Our factory is located in the world-famous potato and touris
post: changhuicoltd
dextrose monohydrate


1) Sepcific Rotation: +52.5¡ã ¡« +53.0¡ã 2) Acidity: ¡Ü0.3 mL
post: jackyshi
lianhua monosodium glutamate(msg)

USD
CHINA LOTUS MSG
Lianhua foods products series 1.series of seasoning foods,s
post: SHOSHO
dextrose monohydrate

FOOD GRADE , MEDICAL GRADE
1) Sepcific Rotation: +52.5¡ã ¡« +53.0¡ã 2) Acidity: ¡Ü0.3 mL
post: jackyshi
malto dextrin

DE10-15, DE15-20, DE20-25
Moisture%(m/m) ¡Ü 6 DE%£¨m/m£©10¡ª25 Solubility ¡Ý98 Vitrio
post: jackyshi
maltose syrup

food grade
High maltose syrup, which main content is maltose,is a kind
post: wangdigong
maltodextrin

food grade
Well fluidity and solubility with proper viscosity, no odor
post: wangdigong
07' chinese potato starch

07' chinese potato starch
07' chinese potato starch Specification: Moisture: 19% MA
post: shangchy
l-glutamine

L-Glutamine
L-Glutamine is the most abundant single amino acid which com
post: zhiyan1106
isomaltitol

Isomaltitol
Isomaltitol, the foreign enrollment name is isomalt , the fo
post: zhiyan1106
isomaltooligosacchrid

Isomaltooligosacchrid
IMO is also named Bificus-factor because of its powerful gro
post: zhiyan1106
fructo-oligosaccharides

Fructo-oligosaccharides
Fructo-oligosaccharides is made from sugar with biotech ferm
post: zhiyan1106
erythritol

Erythritol
Erythritol, a polyol (sugar alcohol) is a good-tasting bulk
post: zhiyan1106
dextrose anhydrous

Dextrose anhydrous
Dextrose anhydrous is the purest form of dextrose, commonly
post: zhiyan1106
beta-cyclodextrin

Beta-cyclodextrin
Beta-cyclodextrin (BCD) is a kind of oligosaccharides genera
post: zhiyan1106
potato starch

Native Potato Starch
commodity: potato starch discription: moisture: 18-20%
post: newfieldqi
inositol

Inositol Loss on drying 0. 032%,
the specifications: Inositol Loss on drying 0.032%,
post: jackyshi
modified starch

At present we can produce many different kinds modiifed starch a
At present we can produce many different kinds modiifed star
post: jackyshi
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