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electronic clinical thermometer dt-200(diff)

TT
CE/ ISO
Electronic Clinical Thermometer Model:DT-200(diff) Spe
post: xxjxkj
arm-type fully-automatic electronic blood pressure monitor

TT
CE/ ISO
Product Name:Arm-Type Fully-Automatic Electronic Blood Press
post: xxjxkj
xiao guang feng tai brand chang chun yao chiew

Measurement of carton:C: 52กใ*620ml : 54 * 36 * 32 cm
Chang Chun Yao Chiew is a genuine old brand product originat
post: GI1988
great impression bowels relaxing tea

Box: 37. 5 * 35 * 22 cm
Great Impression Bowels Relaxing Tea is a health food mainly
post: GI1988
great impression wankan barley green

carton:31 * 24. 5 * 22 cm
Great Impression Wankan Barley Green is a kind of health foo
post: GI1988
shark cartilage extract (90%)

Negotiable
food grade
Appearence: White powder PH Acidity: 5.5-7.5 Protein:<6
post: naikai
shark cartilage extract (70%)

Negotiable
food grade
Appearence: White powder PH Acidity: 5.5-7.5 Protein:<6
post: naikai
soybean extract (40%)

Negotiable
food grade
Appearence: White to light yellowt powder, with characterist
post: naikai
soybean extract (80%)

Negotiable
food grade
Appearence:White to Light powder, with characteristic odor
post: naikai
soybean extract (70%)

Negotiable
food grade
Appearence: Milk white powder, with characteristic odor n-b
post: naikai
soybean extract (85%)

Negotiable
food grade
Appearence: Yellow brown powder, with characteristic odor n
post: naikai
carp gallbladder

Negotiable
food grade
Appearence: Brown powder, 100 mesh with characteristic odor
post: naikai
alpha lipoic acid

Negotiable
food grade
Appearence: Light yellow powder, 40 meshes Loss on Drying:
post: naikai
fresh royal jelly (1.8%)

Negotiable
food grade
Appearence: Light milk yellow white, with characteristic odo
post: naikai
fresh royal jelly (2%)

Negotiable
food grade
Appearence: Light milk yellow white, with characteristic odo
post: naikai
royal jelly powder (2%)

Negotiable
food grade
Appearence: Light milk yellow white powder, 60 mesh, with ch
post: naikai
royal jelly powder (9%)

Negotiable
food grade
Appearence: Light milk yellow white powder,with characterist
post: naikai
royal jelly powder (6%)

Negotiable
food grade
Appearence: Light milk yellow white powder,with characterist
post: naikai
low molecular weight hyaluronic acid

Negotiable
food grade
Appearence: White powder,100 mesh with characteristic odor
post: naikai
hyaluronic acid

Negotiable
Protein:< 1. 0%
Appearence: White powder,100 mesh with characteristic odor
post: naikai
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