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composite seaweed protein fertilizer
Alginic acid ≥18%
The essence extracted from marine seaweed (Ascophyllum nodos
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manitol
Assay :98%-102%
**Food Grade** Mannitol in Food 1.As sweetener Man
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agar-agar
500-1250 g/ cm2 gel strength, 80mesh
Agar-agar is a natural vegetable gelatin counterpart. White
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propylene glycol alginate
Stablizer
The main purpose 1, in the food industry as a thickener, em
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sodium alginate
viscosity :100-1200cps , 60mesh
Sodium alginate is also called algin, or alginic salt, which
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sulphuric acid
sulphuric acid
We supply Sulphuric Acid 96-98% and lower concentrations in
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sodium saccharin
Sodium saccharin
Sodium Saccharin Characters: It has a tity rhombus form a
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phosphoric acid
phosphoric acid
Do not ingest. Do not breathe gas / furnes / vapor / sp
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tri sodium phosphate anhydrous
FCC USP EUR
Tri Sodium phosphate RM230312 dodecahydrate RM23030 anh
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di sodium phosphate anhydrous
USP
Di Sodium phosphate RM22032 dihydrate RM22030 anhydrous
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di sodium phosphate dihydrate
USP
Di Sodium phosphate RM22032 dihydrate RM22030 anhydrous
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ingredient in emulsifying mono sodium phosphate
USP
Mono Sodium phosphate RM21031 powder RM21032 granular
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dicalcium phosphate
FCCV
In food processing industry, it is used as leavening agent,
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dipotassium phosphate
FCCV
In food processing industry, it is used as buffer, chelate a
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disodium phosphate
FCCV
In food industry, it is used as quality improver, PH regulat
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