food colorants products

1 2 3 4 5 6 7

0. 4%, 0. 8%, 1. 0%, 2. 0%
Functional Red Yeast Rice is obtained through fermentation o
post: Tina0092

1000u/ g, 1500u/ g, 2000u/ g
Red yeast rice added into meat products can partially substi
post: Tina0092

food grade
25kg/bag
post: Daisy��Zhang

12~90

95%
Synonyms: Sodium Copper Chlorophyllin, Chlorophyllins copper
post: alysaliu

5%, 6%, 10%, 15%, 20%, 40%, 60%, 80%, 90%, 95%
(Jesslie at snowlotusbiotech dot com) Tel:0086-452-6166167
post: jesslie

Dark red oil-like liquid, good solubility in vegetable oils.
Specification Colour Value 100,000cu-120,000cu A.R.
post: hedyzhang

mainly used in instant noodles, biscuits, baking, canned foods, .
Colour Value 100,000cu-120,000cu Absorbance Ratio 0.98
post: hedyzhang

xanthophills: 10-50g/ kg
xanthophills 10-50g/kg trans-lutein 80% Max. sapon
post: hedyzhang

lutein (HPLC): 5-20%
Solvent residue (as hexane) 10ppm Max. lead 10ppm Max
post: hedyzhang

lutein: 5%-70%
moisture 8% Max. lead 10ppm Max. arsenic 3p
post: hedyzhang

Lutein 5-80%
Solvent Residue (as Hexane) 10ppm Max. Moisture
post: hedyzhang

zeaxanthin: 5-90g/ Kg
Volatile matters 15% Max. anti-oxidants 1% Max. lead
post: hedyzhang

Zeaxanthin (HPLC) 5%-70%
Specification: Zeaxanthin (HPLC) 5%-70% Volatile matters
post: hedyzhang