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gelatin

US$2680--6800/Ton

CAS No. 9000-70-8 ; MF C102H151O31N39
Gelatin (derived from the Latin word ��gelatus��= forzen or st
post: nicoleyang10

industrial gelatin

US$2680--6800/Ton

CAS No. 9000-70-8 ; MF C102H151O31N39
1) Industry bone gelatin use: a) Often used for making mat
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bone gelatin

2600US$--6800US$ /Ton

lly Strength (6. 67%):150bloom~ 250blooms
Gelatin contains 80-90% protein and is not only used exten
post: nicoleyang10

medical gelatin

2600US$--6800US$ /Ton

lly Strength (6. 67%):150bloom~ 250blooms
Gelatin contains 80-90% protein and is not only used exten
post: nicoleyang10

gelatin

2600US$--6800US$ /Ton

lly Strength (6. 67%):150bloom~ 250blooms
Gelatin contains 80-90% protein and is not only used exten
post: nicoleyang10

carboxymethyl cellulose sodium (food grade)

5000-6000
Property Carboxymethyl Cellulose Sodium (CMC-Na) is a cellu
post: feliy99

pectin

150 grade
Product Specification/Models We can supply HM and LM pectin
post: feliy99

xanthan gum

80mesh--200mesh
Specification: Xanthan Gum Food Grade Appearance: White
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xanthan gum

Food grade 80mesh; Food grade 200mesh ; Industrial grade
Name: Xanthan Gum Molecular formula: (C35H49O29)n
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sodium alginate

food grade
Food grade sodium alginate are widely usde in meat, ice crea
post: tonykelp

xanthan gum

Purity: 100%
CAS No.: 11138-66-2 HS NO: 3913900000 Appearance: whit
post: alex123456

gelatin

strength:80 bloom -240 Bloom
Character: bright yellow or yellow, half tran***rent and sli
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edible gelatin

3.00

Edible Gelatin(80-280Bl)
Edible gelatin with shaping, water retention, flexibility, s
post: gelatine

carboxyl methyl cellulose (cmc)

T/T,L/C

Food grade, Detergent grade, Textile grade , Oil grade
Carboxyl Methyl Cellulose Other Name: CMC Appearance: Wh
post: chemical-fen

xanthan gum

80/ 120/ 200 mesh
Introduction.: Xanthan gum is a polysaccharide used as a fo
post: fionazeng

sodium hexametaphosphate

colorless glass flake or white pellet crystal
colorless glass flake or white pellet crystal. Used in food,
post: tessa00

carmellose sodium

CAS No. : 9004-32-4
specification Type Specification PH6 PH9 PM6 PM9 Degree o
post: valice

gelatin

Jelly strength:80 bloom -240 Bloom
Character: bright yellow to yellow, half tran***rent and sli
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high viscosity cmc food thickeners

USD2305/MT

FH5000
Viscosity (1% aqueous solution, ***s): 5000min; Degree
post: xycellulose

food grade cmc

USD2222/MT

FH6, FH9
Food grade CMC is widely used in Food Industry as thickener,
post: xycellulose