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Water Soluble Chitosan, Carboxymethyl Chitosan, Chitosan Hydroch
Xanthan Gum Molecular Formula: (C35H49O29)n CAS No.: 111
post: hanshare03

sodium carboxymethyl cellulose(cmc)

all kinds of the viscosity
Shanghai Hanshare Industry Co., Ltd. Has been specializinh i
post: hanshare03

food grade cmc

650-2800

Type Degree of Substitution Viscosity (2% aqueous solution) mpas
Food grade CMC ��Food grade CMC is widely used in Food Indust
post: evereaching

sodium carboxy methyl cellulose

usd2000-usd3500

FH9 FH6 FVH9 FH3000 FH5000
Carboxymethyl Cellulose Sodium(CMC) Food Grade Packing:
post: doudou60002008

cmc in food

2560

FH9 FH10 FM9 FL6
Food industry use : CMC is widely used in food industry, it
post: abbyhu310

sausage additive

SA
Sausage Additive Recommended dosage: 0.3%-0.6% Funct
post: konsonkonjac

sausage additive

SA
Sausage Additive Recommended dosage: 0.3%-0.6% Funct
post: konsonkonjac

jelly powder

JK1 JK 2 JK3
Property: High transparency & dissolubility.
post: konsonkonjac

jelly powder

JK1 JK 2 JK3
Property: High transparency & dissolubility.
post: konsonkonjac

high quality sodium carboxymethyl cellulose - cmc

$2470/ton

food grade CMC
CMC(food Grade) Carboxymethyl cellulose sodium Molecular F
post: lisa622768

konjac micro powder

USD8-12/kg

KM3 KM5 KM8 KM15
Off-White in physical appearance, with particle size over 12
post: konsonkonjac

konjac fine powder

USD6-10

KF3 / KF6 / KF12 / KF15
Off-white or light yellow in appearance, with a few of black
post: konsonkonjac

konjac fine powder

USD6-10

KF3 / KF6 / KF12 / KF15
Off-white or light yellow in appearance, with a few of black
post: konsonkonjac

konjac gum-e425ii

USD10-18/kg

E-425ii--KS28, KS36
White in physical appearance with no odor, It has high visco
post: konsonkonjac

konjac gum-e425ii

USD10-18/kg

E-425ii--KS28, KS36
White in physical appearance with no odor, It has high visco
post: konsonkonjac

konjac gum

USD12-18/kg

KJ22, KJ30, KJ36, E-425ii--KS28, KS36
White in physical appearance with no odor, It has high visco
post: konsonkonjac

99.8% gelatin (food grade)

99. 8% gelatin
Gelatin CAS#9000-70-8 Appearance: Light yellow or yellow g
post: lisa622768

thickener sodium alginate- food grade

food grade sodium alginate
Sodium Alginate CAS#9005-38-3 Characteristics: White or li
post: lisa622768

nutrural guar gum--- food grade thickener

food grade
Guar Gum CAS#9000-30-0 Appearance:white or light yellow br
post: lisa622768

high quality xanthan gum-- 99.6%

$4.2/kg

99. 6% content
Xanthan Gum Name: Xanthan gum Molecular formula: (C35H49O
post: lisa622768