frozen vegetables products

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according to the customer's demand
The product can be fresh and frozen.We can provide all kinds
post: ashleycc

according to the customer's demand
The product can be fresh and frozen.We can provide all kinds
post: ashleycc

according to the customer's demand
The product can be fresh and frozen.We can provide all kinds
post: ashleycc

1-2
Frozen Onion Color:white Origin:Shandong, China
post: juyuanfood

Diced:10x10mm, 20x20mm, 30x30mm
Frozen Peppers Color:red,green,yellow Shape:dice,slice,s
post: juyuanfood

2-4cm, 3-5cm, 4-6cm or as your request.
Frozen Broccoli Color: Green Grade: A Certificate: ISO,HA
post: juyuanfood

2-4cm, 3-5cm, 4-6cm or as your request.
Frozen Cauliflower Natural and pure cauliflower Has the
post: juyuanfood

1-2
Frozen Garlics Color: white Origin:Shandong, China
post: juyuanfood

20g, 30g, 50g, 100g, 150g, 200g, 250g, 300g, 350g and up
Variety:frozen garlic dice Size:20g,30g,50g,100g,150g,200g,
post: weifang0037

natural size garlic clove
Variety:frozen peeled garlic Size:natural Shelf life:2~3
post: weifang0037

as customer requests .
Variety:frozen onion dice Size:as customer requests Shelf
post: weifang0037

as customer requests .
Variety:frozen garlic dice Size:as customer requests Shelf
post: weifang0037

10000

5000/
Professional international courier Organized business: Hong
post: guangzhoushi

peppers are mashed and processed into puree .
variety: frozen pepper puree and puree tablet. flavor: spic
post: weifang0037

frozen garlics are mashed and processed into puree tablet .
variety :frozen garlic puree and frozen garlic puree tablet
post: weifang0037

5. 0-6. 0CM
We have our planting base and processing workshop so we hav
post: nva99

5. 5-6. 0CM
We have our planting base and processing workshop so we hav
post: nva99

5. 0-5. 5-6. 0CM
We have our planting base and processing workshop so we hav
post: nva99

6. 0CM
We have our planting base and processing workshop so we hav
post: nva99

200G&UP
We have our own ginger planting base and processing workshop
post: nva99